150. The Mischievous Child ft. Chef Mitchell Acuña

from I am Consciously Curious Hosted by Victor Chan

Our next guest is the Executive Chef of the new modern french restaurant Gavroche. He fell in love with cooking at an early age mainly from a functional aspect. He's an alum of Kendall College and has gained experience in kitchens like Alinea, Roister, Boka, Sixteen, and North Pond. He really found his footing when he started a private dining experience with his wife called Mirepoix Gangsters. This is an episode on exploring your identity and becoming a professional at your craft. Please enjoy my conversation with Chef Mitchell Acuña. https://www.instagram.com/gavrochechicago https://www.instagram.com/chef_mitchellacuna

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150. The Mischievous Child ft. Chef Mitchell Acuña

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This episode is 1 hour and 58 minutes long.

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This episode was published on April 14, 2025.

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