EPISODE · May 16, 2017 · 15 MIN
151 CC Barbara Lynch on Food, Memory, and Being Her Own Boss
from The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks
Barbara Lynch, world-renowned chef and restaurateur and the author of the memoir OUT OF LINE: A Life of Playing with Fire, joins the Clever Cookstr to talk about her food philosophy, her seven renowned Boston restaurants, and her new book. Hosted on Acast. See acast.com/privacy for more information.
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151 CC Barbara Lynch on Food, Memory, and Being Her Own Boss
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