151: Managing Food & Beverage at MPI's World Education Congress

What does it take to manage food and beverage for one of the meetings industry's largest association conventions? Listen as Tracy talks with Tanya Philyaw, Senior Event Planner and Annette Gregg, Chief Revenue Officer for Meeting Professionals International about the organization's 2022 World Education Conference. They chat about how to use food to build community, what they are still learning about meal planning, how attendee dietary needs affects what they choose to serve the thousands of event participants, and pet peeves with food and beverage planning. Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com