151. Yousuf Ahmed- A Guest Ep! episode artwork

EPISODE · May 14, 2026 · 52 MIN

151. Yousuf Ahmed- A Guest Ep!

from The Food For ThoughtCast: Call Me Chef

The allure of the 90s is back, baby! In snack form, that is. It's that time again- The Food For ThoughtCast is kicking off Episode 151 by welcoming Yousuf Ahmed to the show. Yousuf is dedicated to infusing joy back into snacking. B-SIDES crafts allergen-free , accidentally vegan, protein puffs using upcycled ingredients, prioritizing taste and experience above all else. Their vibrant and whimsical branding draws inspiration from the nostalgic snack brands of the 90s. With three great flavors and more in the pipeline ( we know because we tasted them! Thanks Yousuf for the samples!) this snack is soon to be on shelves everywhere. We had an amazing time talking about everything from branding and supply chain, to what makes a Cheeto great, all the way to ramps on pizza and how terrible protein breakfast cereals can be. Check us out anywhere you find your favorite food podcasts. Thanks so much for listening. Make sure to give B-SIDES a follow on social media, and buy some for yourself. Your tastebuds (and the planet) will thank you.

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151. Yousuf Ahmed- A Guest Ep!

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How long is this episode of The Food For ThoughtCast: Call Me Chef?

This episode is 52 minutes long.

When was this The Food For ThoughtCast: Call Me Chef episode published?

This episode was published on May 14, 2026.

What is this episode about?

The allure of the 90s is back, baby! In snack form, that is. It's that time again- The Food For ThoughtCast is kicking off Episode 151 by welcoming Yousuf Ahmed to the show. Yousuf is dedicated to infusing joy back into snacking. B-SIDES crafts...

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