152: Following Your Culinary Curiosity with Emiko Davies

Molly and Kristin speak with Tuscany based cookbook author and wine bar owner Emiko Davies about her varied career and newest cookbook. Emiko shares her globetrotting journey to food writing and how her shifting interests over time show up in her work. She talks about including her passion for art, especially photography, in her work, how she got her initial book deals and how she works a consistent release schedule. She discusses the intersection of food and art in her work, why she wanted to demystify Japanese home cooking in her new book and what the recipe testing process was like. Emiko includes so much of her unique personality in her work and leaves us with some incredible words of advice.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella MentionsSpecial Holiday Offer for Everything Cookbook listeners from The Local Palate Cookbook Club: Enjoy 15% off any membership, which includes curated newsletters, marketplace discounts, event invitations, and chances to win cookbooks and kitchen swag. Click the link to sign up: https://thelocalpalate.com/cookbookclub/ and use promotional code EVERYTHING. This special offer expires on 12/25.  Emiko DaviesBlogWebsiteSubstackInstagram Torta della Nonna: A Collection of the Best Homemade Italian Sweets Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showThe Japanese Pantry: From Sake to Soy by Emiko DaviesGohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen by Emiko DaviesFlorentine: The True Cuisine of Florence  by Emiko DaviesAcquacotta: Recipes and Stories from Tuscany's Secret Silver Coast by Emiko DaviesTortellini at Midnight: And Other Heirloom Family Recipes from Taranto to Turin to Tuscany by Emiko DaviesCinnamon and Salt: Ciccheti in Venice: Small Bites From The Lagoon City by Emiko Davies