153. From Flunking 6th Grade to Cultivating a Thriving Coffee Community ft. Raoul Adwan [Thrd. Coffee Co.]

Our next guest is gentle, thoughtful, and courageous. He’s the owner of Thrd. Coffee Co. which is a coffee concierge service as well as a cafe in Bucktown. Despite a rough upbringing with school and family, he had a wake up call in his second attempt at 6th grade and eventually a coming of age in Bolivia after reconnecting with family and stumbling into the world of coffee. Upon returning to Holland, MI he started as a barista at Ferris Coffee and Nut Co. He honed his barista skills with Big Shoulders and his sales skills through Back of the Yards Coffee Co. and Tradecraft. The second half of the episode reflects on starting thrd. coffee co. and continuing to build its presence while planting the seeds for a meaningful personal life. Please enjoy my conversation with Raoul Adwan. https://www.thrdcoffee.com/https://www.instagram.com/thrdcoffeeco