153. Porto Flip

The guys fetch the eggs for a frothy cocktail first appearing in Jerry Thomas' 1862 The Bartender's Guide: How to Mix Drinks; A Bon Vivant's Companion.PORTO FLIP RECIPE.5oz/15ml Brandy1.5oz/45ml Red Tawny Port Wine.33oz/10ml Egg YolkPour all ingredients into a cocktail shaker, shake well with ice and strain into a chilled cocktail glass. Sprinkle with fresh ground nutmeg.Recipe via the International Bartenders Association (https://www.iba-world.com/)WANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E   S L O P P Y   B O Y S   L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.