153: The Latest in Hotel Food & Beverage Trends

As the partners of Hotel Mogel Consulting Limited, a Toronto-based consulting practice, Larry Mogelonsky and Adam Mogelonsky are a dynamic duo whose mission is to "write about the world of hotels and try to make hoteliers understand that there's more to their life than just counting the number of bread rolls in a basket." Their 40+ years of joint experience consulting with and staying in hotels, Larry and Adam are going to talk with Tracy about the best big trends for F&B in the hotel industry, how are onsite F&B operations are adjusting to the growing consumer demands and how to enhance the guest experience. Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com

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This episode was published on August 30, 2022.

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