154. Sausages

from PodCavern · host Tuong

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) bring you an episode all about sausages! Links! Patties! Loose Sausage Meat! Haggis! Brats! Blood Pudding! The list goes on, but one thing's for sure: we're casing this joint and taking a look at how the sausage gets made! The post 154. Sausages appeared first on PodCavern.

Episode metadata supplied by the publisher feed · Published Jun 25, 2024

Embed this episode

Attribution link and audio player

NOW PLAYING

154. Sausages

0:00 53:24

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Ranked: Top 5 Lists of Stuff That Don't Matter Ranked: Top 5 Lists of Stuff That Don't Matter The fine folks at PodCavern gather a motley crew of self-proclaimed experts (Tuong La and special guests) to weigh in, rank, and order top 5 lists of anything and everything. Subscribe today! The Improv Punch Up – PodCavern The Improv Punch Up – PodCavern

Frequently Asked Questions

How long is this episode of PodCavern?

This episode is 53 minutes long.

When was this PodCavern episode published?

This episode was published on June 25, 2024.

Can I download this PodCavern episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!