155 – Savoring Edible Flowers in Cooking and Gardening - Denise Schreiber

Exploring the vast culinary experiences of edible flowers offers an explosion of flavors, colors, and textures.I had the pleasure of speaking with Denise Schreiber, an aficionado in the field of edible flowers, to unearth the inspirations, insights, and practices behind her fascination with a number of botanical delights. Denise’s   years of experience and experimentation shares her journey into the world of edible flowers, offering a slice of wisdom for enthusiasts and novices alike.A trip to England with friends led to discovering a simple pleasure of rose petal ice cream. It kindled her interest in edible flowers. It soon evolved into a 14-year endeavor of research, workshops, culinary exploration and writing a book back in the States.Our conversation reveals not just the culinary potential of edible flowers but also the journey of exploration and creativity they inspire. Whether you're a seasoned gardener or a curious cook, the world of edible flowers offers a unique blend of beauty, flavor, and history waiting to be discovered.Time Line00:00 Welcome to The Garden Question Podcast00:41 Diving Into the World of Edible Flowers with Denise Schreiber02:00 Denise's Journey: From England to Edible Flower Expert05:32 The Culinary and Cultural Significance of Edible Flowers06:28 Exploring Popular Edible Flowers and Their Uses17:30 Growing and Harvesting Edible Flowers: Tips and Tricks21:55 The Therapeutic Joy of Gardening22:16 Gardening Design Mistakes to Avoid23:14 Busting Common Gardening Myths25:49 Family Traditions and Tomato Tales29:56 From Career Changes to Horticulture Passion32:02 Learning from Mistakes and New Discoveries34:34 Advice for Beginner Gardeners35:48 Personal Touches in the Garden36:36 Reflecting on Gardening Lessons and Creativity38:31 Dream Gardening Destinations and Influences41:43 Closing Thoughts and Connecting with the Gardener