#157 – Docile: a fábrica de doces do Rio Grande do Sul qu...

What this episode covers

Quantos doces é preciso fazer (e vender) para faturar R$ 1 bilhão de reais? Pelas contas dos irmãos Alexandre, Ricardo e Fernando Heineck, a resposta é mais de 3 milhões de quilos de doces por mês. Esse é o tamanho atual da produção da companhia que faturou R$ 570 milhões em 2022. Mas os três irmãos querem mais.Eles são os fundadores da Docile, uma fábrica de guloseimas com sede em Lajeado, no Rio Grande do Sul, e outra fábrica em Vitória de Santo Antão, em Pernambuco. A empresa, que começou a funcionar em 1991 e exporta doces para mais de 60 países, vai investir mais de R$ 100 milhões na modernização da sua produção, na busca por faturar o seu primeiro bilhão em 2025. A história dos irmãos Alexandre, Ricardo e Fernando Heineck e da Docile, a empresa que eles fundaram e lideram, juntos, é o tema do episódio desta quarta-feira (10) do podcast Do Zero ao Topo. Assine nossa NEWSLETTER: https://www.infomoney.com.br/newsletters/do-zero-ao-topo/Inscreva-se no nosso YOUTUBE: https://www.youtube.com/c/DoZeroaoTopoSiga nosso INSTAGRAM: https://www.instagram.com/dozeroaotopo_oficial/Nosso TWITTER: https://twitter.com/dozeroaotopo_SOBRE O DO ZERO AO TOPO: O #podcast conta a história dos empreendedores e empresários por trás das maiores empresas do país. Em cada episódio entrevistamos um fundador ou fundadora, em uma conversa franca sobre como iniciou os negócios, os desafios enfrentados ao longo dos anos, as incertezas e os momentos decisivos para a empresa.

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How long is this episode of Do Zero ao Topo?

This episode is 1 hour and 12 minutes long.

When was this Do Zero ao Topo episode published?

This episode was published on May 10, 2023.

What is this episode about?

Quantos doces é preciso fazer (e vender) para faturar R$ 1 bilhão de reais? Pelas contas dos irmãos Alexandre, Ricardo e Fernando Heineck, a resposta é mais de 3 milhões de quilos de doces por mês. Esse é o tamanho atual da produção da companhia que...

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