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#157_無肉西餐作法大解析!廚藝總監簡天才,一盤三星米其林的韭菜,開啟近15年綠色之路的「拆解」哲學 episode artwork

EPISODE · Jul 18, 2023 · 42 MIN

#157_無肉西餐作法大解析!廚藝總監簡天才,一盤三星米其林的韭菜,開啟近15年綠色之路的「拆解」哲學

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無肉西餐作法大解析! 廚藝總監簡天才,一盤三星米其林的韭菜,開啟近15年綠色之路的「拆解」哲學 *春一枝冠名贊助 https://www.icespring.com.tw *蔬食不是只有吃社團 https://reurl.cc/2ZYD29 *邀請你贊助節目 讓我持續在podcast上發聲 https://pay.firstory.me/user/zong ZONG嚨來共 *FB粉絲團_https://reurl.cc/1gQ65G *IG @zong_podcast:https://reurl.cc/L7ZOQy 記得幫我訂閱頻道,還有評分、留言! 讓我繼續在podcast上為蔬食發聲 -- Hosting provided by SoundOn

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#157_無肉西餐作法大解析!廚藝總監簡天才,一盤三星米其林的韭菜,開啟近15年綠色之路的「拆解」哲學

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