#1585: Making pear and onion chutney - One Thing Today

What this episode covers

Waiting for the right moment to make this chutney has been quite an exercise in patience. I first mentioned that I was thinking of doing it back in episode #1579 at the beginning of the month. About three weeks later I’m chopping onions and pears… Visit my Open House over on Patreon to find a Podcast Extra showing the final stage of my chutney making, plus the full recipe: https://gogently.co/openhouse

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This episode is 22 minutes long.

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This episode was published on November 24, 2020.

What is this episode about?

Waiting for the right moment to make this chutney has been quite an exercise in patience. I first mentioned that I was thinking of doing it back in episode #1579 at the beginning of the month. About three weeks later I’m chopping onions and...

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