EPISODE · Aug 31, 2017 · 42 MIN
159: Being an Entrepreneur in the Food Industry with Stacy Springer
from Main Street Business · host The Refresh Your Wealth Show
Join Mark and Mat with Stacy Springer, CEO and Founder of Einstein's Kitchen. Stacy is a Chef and T.V. personality in the Salt Lake and Park City, Utah teaching cooking classes while running her own catering business and other food related ventures. Learn how she is branding herself in order to differentiate herself from others in the industry and finding the motivation to succeed. No matter what business you are in you will learn something to help you in your own venture. Catch Mark and Mat's weekly tax and legal tips as well as learn about Stacey and www.ekbites.com. Get access to old shows and learn more at www.refreshyourwealth.com.Ready to Take the Next Step?Work With Mat & Mark’s Law FirmGet strategic legal guidance for your business, taxes, asset protection, and estate planning with KKOS Lawyers.[Book a Call with KKOS Lawyers]Take Control of Your RetirementWant to invest your IRA or 401(k) in assets you actually understand? Check out our self-directed trust company Directed IRA.[Learn More About Directed IRA]Free ResourcesMat Sorensen’s Optimal Order of Investing GuideLearn how to prioritize where your money should go and build a smarter investing strategy.[Download the Free Guide]Mark J. Kohler’s 30-Point Tax GuideDiscover practical tax strategies and planning opportunities every business owner and investor should know.[Download the Free Guide]Get More From Mat & MarkWatch on YouTubeTax strategies, business planning, investing, asset protection, and more.[Visit the YouTube Channel...
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Join Mark and Mat with Stacy Springer, CEO and Founder of Einstein's Kitchen. Stacy is a Chef and T.V. personality in the Salt Lake and Park City, Utah teaching cooking classes while running her own catering business and other food related ventures. Learn how she is branding herself in order to differentiate herself from others in the industry and finding the motivation to succeed. No matter what business you are in you will learn something to help you in your own venture. Catch Mark and Mat'...
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159: Being an Entrepreneur in the Food Industry with Stacy Springer
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