159. Curious about Fermentation? This One's for You

Outside of pressure canning, fermentation might be the most intimidating process to tackle in the kitchen.  For most of you it’s probably difficult to even name any fermented foods you enjoy eating.  Believe it or not, fermenting foods is much easier than you might expect, and this process creates some amazing foods like pickles, sauerkraut, and yogurt.  On today’s episode, I cover everything you need to know to get started with fermentation.  This includes jars, starters, step-by-step instructions, and so much more.  Also, discover the amazing health benefits of fermented foods and why they’ll help you kick that pro-biotic supplement to the curb.>>  Join my Freedom Foundry community: http://freedomfoundry.us/>> To begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path.>> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials.>> Follow Jill on YouTube: http://youtube.com/theprairiehomestead>> Follow Jill on Instagram: http://instagram.com/theprairiehomestead>> Follow Jill on Facebook: http://facebook.com/theprairiehomesteadOTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!