#1593: Sterilising jars (and simmering chutney)

What this episode covers

I'm back in my kitchen putting the finishing touches to my slow-made chutney. Five days after I was peeling pears with you, I'm sterilising some jars and adding the final ingredients to my saucepan before simmering the chutney mixture for a few hours...

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How long is this episode of One Thing Today?

This episode is 20 minutes long.

When was this One Thing Today episode published?

This episode was published on December 21, 2020.

What is this episode about?

I'm back in my kitchen putting the finishing touches to my slow-made chutney. Five days after I was peeling pears with you, I'm sterilising some jars and adding the final ingredients to my saucepan before simmering the chutney mixture for a few...

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