16: A block of cheddar cheese & a bottle of glue ~ Matt DeMille

We are not even sure how to start the introduction for our guest this week. You’ve definitely heard his name, you probably follow his Instagram, you may have had the pleasure of tasting his food, and you have possibly seen him on a Fibe TV showStealing most of the following information from his own website he grew up in rural Ontario and has French Canadian Roots. He knew at an early age that the kitchen was his calling. He completed training at George Brown College in Toronto and entered into the Big City Food Scene. He worked at Oliver Bonicini, LeSelect Bistro, Enoteca Sociale, and Parts & Labour. After increasing local food and wine awareness in the City, he wanted a simple life and moved to Prince Edward County with his family. He put Wellington on the food map as a chef at Pomodoro and in late 2014 opened the Drake Devonshire Inn.If this is not enough. in 2017, he launched an interactive private dining experience, followed by a super hawt Maple Syrup company. He has recently celebrated his 15th wedding anniversary and has some really cute kiddos.He has started his acting career in the local Stoney Lonesome show and has been touched on the shoulder by one of my celebrity crushes, Matty Matheson. His Instagram will make your mouth water with endless food pictures as he yells at you with all capitalized captions. Ladies and gentlemen and everyone in between, please welcome Matt DeMille! ✨Follow Matt DeMille on Instagram @matthewdemille✨ Follow Eat with Matt DeMille on Instagram @eatwithmattdemille✨ Follow Matt's Hot Maple on Instagram @mattshotmaple✨ Follow Matt's Crispy Delicious Chicken On Instagram @mattscdchicken✨ Check out Matt DeMille & Keirra Reid at the Grange HERE Hosted on Acast. See acast.com/privacy for more information.