#16 - Adam Dodworth
from Old Green Plane Podcast Hosted by Collin Caneva
Adam Dodworth, Chef and Partner at The Copper Kettle, Mule Bar and Eatery The Copper Kettle, Mule bar and eatery The Talon Room
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What this episode covers
Adam Dodworth, Chef and Partner at The Copper Kettle Mule Bar and Eatery in Lincoln, Nebraska, is our guest on the Old Green Plane Podcast and he sits down with Collin and Craig to talk his recent travels with OGP where he cooks some amazing fish tacos from a watermelon, practical eating, and the restaurant industry in the middle of a pandemic.
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This episode is 1 hour and 1 minute long.
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This episode was published on July 9, 2020.
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