16: Bacon Without Pigs? Innovations in Cultivated Meat Manufacturing with Beat Thalmann - Part 2

In part 2, we explore the details of cost reduction in cultivated meat manufacturing, with a focus on two important factors: media and simplified bioreactors.Beat Thalmann, a passionate innovator and serial entrepreneur specializing in the development of animal-free cell culture systems, highlights the strategic importance of selecting the right cells and advocates for a streamlined process that incorporates plant-based structures. This approach offers a cost-effective entry point for supermarkets.Key Learnings:Discover the challenges of adapting adherent media for meat cells in suspension culture.Find out the most cost-effective approach that enables competitive pricing of cultivated meat products.Understand why the future of cultivated meat lies in niche products, which offer additional options alongside traditional meat and plant-based alternatives.Don't miss this engaging conversation that unlocks the future of sustainable and innovative meat production.Connect with Beat Thalmann:LinkedIn: https://www.linkedin.com/in/beatthalmannWebsite: www.scinora.comSupport the show