16: Bacon Without Pigs? Innovations in Cultivated Meat Manufacturing with Beat Thalmann - Part 2

In part 2, we explore the details of cost reduction in cultivated meat manufacturing, with a focus on two important factors: media and simplified bioreactors. Beat Thalmann, a passionate innovator and serial entrepreneur specializing in the development of animal-free cell culture systems, highlights the strategic importance of selecting the right cells and advocates for a streamlined process that incorporates plant-based structures. This approach offers a cost-effective entry point for supermarkets. Key Learnings: Discover the challenges of adapting adherent media for meat cells in suspension culture. Find out the most cost-effective approach that enables competitive pricing of cultivated meat products. Understand why the future of cultivated meat lies in niche products, which offer additional options alongside traditional meat and plant-based alternatives. Don't miss this engaging conversation that unlocks the future of sustainable and innovative meat production. Connect with Beat Thalmann: LinkedIn: https://www.linkedin.com/in/beatthalmann Website: www.scinora.com Support the show