16. Full time on 2021

If you can believe it, we have come to the end of 2021 and we couldn’t see out the end of the year without a look back at the year that was. As we call full time on 2021, the last Behind the Beef episode of year will be joined by the Angus Australia President Sam White, Vice President Erica Halliday, CEO Peter Parnell and the managers across Angus Australia who will give a recap of 2021 for the society, Angus producers and Angus cattle. Read the Summer Angus Bulletin and access information about the VBAB BBQ Competition here. Follow Angus Australia on Facebook, Instagram, Twitter and LinkedIn.

Episode details come from the podcast's RSS feed.

Embed this episode

Attribution link and audio player

Ready to play

16. Full time on 2021

0:00 57:30

No transcript yet.

Requests help us decide what to transcribe next.

Share this episode

Similar podcasts

French Your Way Jessica: Native French teacher founder of French Your Way Boost your French listening skills and test your comprehension with this one of a kind series of podcasts. Get the chance to listen to a real conversation between native speakers talking at normal speed AND customise your learning experience through carefully designed sets of questions (2 levels of difficulty) available for download at www.frenchvoicespodcast.com. All interviews also come with the transcript. French teacher Jessica interviews native speakers of French from around the world who share a bit of their life and passion. Where else would you meet in one same place a French yoga teacher based in Melbourne, a soap manufacturer from Provence, or a couple cycling around the world?

Frequently asked questions

How long is this episode of The Angus Table?

This episode is 57 minutes long.

When was this The Angus Table episode published?

This episode was published on December 21, 2021.

Can I download this The Angus Table episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.