16. Is The Quality Of Our Food That Important? episode artwork

EPISODE · Apr 6, 2016 · 1H 2M

16. Is The Quality Of Our Food That Important?

from Truce with Food with Ali Shapiro, MSOD, CHHC · host Ali Shapiro, MS, CHHC

Organic, non-GMO, pasture-raised, grass-fed, etc. How important are these terms when it comes to your health and waistline? Ali and Juliet give prime examples of when these things matter most and when they don’t. Traveling, busy, love to eat out?... then you’ve got to listen to this.Truce with Food: Consistency is open for enrollment through Aug 24If you’re ready to take what you’ve been learning here and close that knowing and doing gap with food, this is where we go further.Watch my free Untangle Your Food Triggers workshop for a sneak peek at the Consistency program. Register by Friday using code EARLY BIRD to save $100 at trucewithfood.com/programs/consistency.

Episode metadata supplied by the publisher feed · Published Apr 6, 2016

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16. Is The Quality Of Our Food That Important?

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This episode was published on April 6, 2016.

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