#16 | Las Verduras de Tudela | “Cuanto más repites algo, mejor lo haces”

from Se me Antoja by Montagud · host Montagud Editores

Entrevista a Ricardo Gil (Restaurante 33), Leandro Gil (La Biblioteca), Aarón Ortiz y Jaione Aizpurua (Kabo), y la pastelera navarra Joanna Artieda. En este episodio de Se me Antoja, los chefs navarros se unen para hablar sobre la trascendencia de las verduras de Tudela, la importancia de saber gestionar los equipos y los sacrificios que conlleva formar parte del mundo de la hostelería. 0:34 - Ricardo Gil 16:54 - Jaione Aizpurua y Aarón Ortiz 30:18 - Joanna Artieda 43:06 - Leandro Gil

Episode metadata supplied by the publisher feed · Published Jul 1, 2024

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#16 | Las Verduras de Tudela | “Cuanto más repites algo, mejor lo haces”

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