#16: Meneer Wateetons over charcuterie, rook en bijzondere experimenten episode artwork

EPISODE · May 13, 2019 · 31 MIN

#16: Meneer Wateetons over charcuterie, rook en bijzondere experimenten

from Smaakmakers

2019 is voor Smaakmakers een vrij vegetarisch jaar. Tot nu toe. Deze maand praat ik met Meneer Wateetons over pancetta, lardo en vissaus gemaakt van bacon. Want dat kan dus blijkbaar.  Bestel Over Charcuterie en Over Rook via Bol.com of je lokale boekhandel. Volg Meneer Wateetons www.wateetons.com/ www.instagram.com/ www.twitter.com/wateetons www.facebook.com/wateetons/ Volg Smaakmakers www.smaakmakerspodcast.com www.facebook.com/smaakmakerspodcast www.instagram.com/zegertvdlinde www.twitter.com/zegertvdlinde

Episode metadata supplied by the publisher feed · Published May 13, 2019

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#16: Meneer Wateetons over charcuterie, rook en bijzondere experimenten

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