#16 - No.1 tip for a successful business pitch to a client episode artwork

EPISODE · Jan 26, 2022 · 31 MIN

#16 - No.1 tip for a successful business pitch to a client

from My Food Lens · host Dyutima Jha

Love the episode? Send me a text & tell me.You have the skills, the passion, and you’ve found your dream client. You feel excitement at the prospect of working with them. You reach out but feel frustrated because you don’t hear back. I can’t even begin to count the number of times I’ve spoken to photographers with new businesses and been discouraged by the pitching process. Has that happened to you? It’s happened to me, and many others. It can be draining and disheartening, but there is a way to change that. My business totally somersaulted once I started pitching right and I want to share my top tip with you so that the next time you reach out to a client, you say, “bring it on!”. Take away the overwhelm and disappointment, listen to how you can write a compelling business pitch for your dream client and feel excited about contacting your favourite brands. In this episode, I’m sharing my biggest secret which has been a complete game changer. It has had such a deep impact on how I pitch to clients that I have to share it with you.As we start the new year, tap in to the endless possibilities of working with any brand you wish to. Send out that email confidently, feel pumped and work with your dream clients. Happy pitching!Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/Blog post available at https://myfoodlens.com/16-the-key-to-pitch-yourself-to-a-client/

Love the episode? Send me a text & tell me. You have the skills, the passion, and you’ve found your dream client. You feel excitement at the prospect of working with them. You reach out but feel frustrated because you don’t hear back. I can’t even begin to count the number of times I’ve spoken to photographers with new businesses and been discouraged by the pitching process. Has that happened to you? It’s happened to me, and many others. It can be draining and di...

NOW PLAYING

#16 - No.1 tip for a successful business pitch to a client

0:00 31:58

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Eat to Live Jenna Fuhrman, Dr. Fuhrman Our health is our most precious gift and smart nutrition can change your life. Each month, join Dr. Fuhrman and his daughter, Jenna Fuhrman as they discuss important topics in the world of nutrition. Eat to Live will change the way you eat and think about food. Chewing the Fat with WorkForge WorkForge Bite-Sized Conversations for Building a Stronger Workforce Welcome to Chewing the Fat, a podcast delving deep into the world of food manufacturing. Dive into real conversations around critical topics like staffing, retention, onboarding, and career development in this essential industry. Subscribe now to gain insights from your peers, subject matter experts and more on the biggest issues facing food manufacturers today: -Hiring and retaining employees -Addressing the challenges of the Silver Tsunami -Improving time to productivity of new employees -Engaging employees from hire to retire And more... Tune in to Chewing the Fat, a WorkForge podcast, and join the conversation on how to build and sustain a resilient, high-performing workforce in food manufacturing. She’s a Hazard to Herself She’s a Hazard Hi there, I’m Mallory, and I’d like to invite you into our world with “She’s a Hazard to Herself!” Join us as we navigate life with Multiple Sclerosis from the seat of my power wheelchair. Discover stories of resilience, family, and the community we’ve built around chronic illness. Whether you’re impacted by MS or want to learn from our journey, there’s something here for you. So why wait? Subscribe to “She’s a Hazard to Herself” on your favorite podcast app and be part of our journey today. Let’s lift each other up, one episode at a time! 2 Old Ladies Walking Rozee 2 Old Ladies Walking features the journeys, insights, and light conversation between Liz and Rosie, two women of a certain age who live in the Hudson Valley of New York. From pelvic floor challenges and life with young adult children to food, bird calls, fear of “mad lamb” disease, and myriad topics in between, we cover it all while walking on the scenic trails of the northeast, or wherever our travels take us. Join us and have a listen!

Frequently Asked Questions

How long is this episode of My Food Lens?

This episode is 31 minutes long.

When was this My Food Lens episode published?

This episode was published on January 26, 2022.

What is this episode about?

Love the episode? Send me a text & tell me.You have the skills, the passion, and you’ve found your dream client. You feel excitement at the prospect of working with them. You reach out but feel frustrated because you don’t hear back. I can’t even...

Can I download this My Food Lens episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!