16. yüzyılda Osmanlı İstanbulu'nda yemek

from Ahşaptan Betona, Mecidiyeden Jetona · host Apaçık Radyo

16. yüzyılda Osmanlı İstanbul'unda yemek, kullanılan sebzeler, baharatlar, et ve balık çeşitleri, yabancı ziyaretçilerin gözünden Türklerin yeme alışkanlıkları.

Episode metadata supplied by the publisher feed · Published Jul 28, 2020

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16. yüzyılda Osmanlı İstanbulu'nda yemek

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