161: A fresh take on the Parisian neo-bistro with chef Priscilla Trâm

What happens when you trade fifteen years of working in law for a professional kitchen? In the case of today’s guest, you get one of the most flavorful and unique dining experiences in the city. Priscilla Tram, the chef and founder of Trâm 130, has changed the conversation about what 'personal' cooking looks like in Paris today. We’ll talk about her career, why Paris was finally ready for her unique culinary voice, and chat about her brand-new project, Trâmette, opening soon in the 11th arrondissement. Mentioned in this episode:Trâm 130 The HoodRori Yasube Le DauphinGrammeAudio production & editing: Matthew Jordan⁠Music by Little Glass Men⁠