162. Fuerza Divina and Other Adventures with Ana Olson

Hey there food fans! Welcome back to The Food For ThoughtCast, Episode 162. Today I welcome Ana Olson, Co-Founder of Fuerza Divina Tequila. Ana has spent several years in the hospitality business, working both front and back of house, as a tequila educator and as a restaurateur. Now, she's taking everything she's learned and bringing it to her next adventure in the tequila industry, with Fuerza Divina. We talk about women, restaurant culture, food, drink, entrepreneurship, and what it means to create your own path while staying true to the experiences that forged that path and helped make you who you are. We also get into tequila—how it's made, what makes premium additive-free tequila different, and some simple ways to pair tequila with food. This is a fun conversation with lots to learn. I can't wait to taste the tequila when it hits the market. I have a blast making this podcast and I hope you enjoy it! Thanks so much for listening.