163. Pesto, pasta and more.. dishes from Liguria

Zingy basil pesto is delicious and it comes from the wonderful region of Liguria. This north western region bordering France is best known for the villages of the Cinque Terre but it's also home to some of the most delicious food in all of Italy.The dishes of Liguria are unique, tasty, fresh and wholesome and in this episode you'll hear all about the ones you need to try thanks to my friend Enrica who has just published a book called - The Flavors of Liguria!  Get ready to learn all about the typical dishes of the region so you know exactly what to order when you get there. Join our food and wine tour in Liguria > view trip departures and itinerariesFull episode show notes, including places and unique experiences mentioned here >untolditaly.com/163Support the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning CommunityThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!Not sure where to start? Get the Untold Italy podcast guide with 315 epsiodes organized by topic.The premium Untold Italy app has ad-free access to our complete archive of 300+ episodes searchable by place and topicFOLLOW: Instagram • Facebook • YouTube GET OUR NEWS: Subscribe hereTRIP PLANNING SERVICES: Learn more hereJOIN US ON TOUR: Upcoming departuresThe Untold Italy travel podcast is an independent production. Podcast editing and audio production by Mark Hatter. Production assistance by the other