EPISODE · Jan 31, 2022 · 28 MIN
163. The Tipping Point
from Build A Better Restaurant with Peter Harman · host Peter Harman
What do you get when you cross a restaurant owner - a tight labor market, a changing demographic - a broken distribution system, - and an outdated business model... With Slow or no government assistance, limited finance options, inflation, rapid technological change – AND then... light a match called the Covid pandemic... Find out on today's pep talk.
What this episode covers
What do you get when you cross a restaurant owner - a tight labor market, a changing demographic - a broken distribution system, - and an outdated business model... With Slow or no government assistance, limited finance options, inflation, rapid technological change – AND then... light a match called the Covid pandemic... Find out on today's pep talk.
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163. The Tipping Point
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