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EPISODE · May 9, 2021 · 28 MIN

164 Foodtech

from Efe Radio - Pymetech

Destacamos la llegada a Barcelona de Not So Dark, la startup francesa del ámbito foodtech que recientemente consiguió una ronda de financiación récord de 20 millones de euros sin apenas haber cumplido un año de su fundación. Entrevistamos a Luis Díaz del Dedo es CEO y fundador de Product Hackers y autor del libro "Growth Hacking: Supera el reto de crear productos digitales exponenciales". Llevamos a cabo un debate en torno al Foodtech en el que participan Mireia Garcia, cofundadora de Forward Fooding; Marta Fernández de la Vega, cofundadora de BKitchen y Héctor Molina, director del proyecto El3ments. Dirige y presenta Esther Molina.

Episode metadata supplied by the publisher feed · Published May 9, 2021

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164 Foodtech

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