#164. Maridaje y vino: Comida mexicana

En este episodio, exploramos la armonía entre el vino y los sabores de la comida mexicana con el chef Mauricio Macías. Conversamos sobre cómo los ingredientes tradicionales de México, como el maíz, el chile y el mole, pueden realzarse con vinos mexicanos e internacionales. Descubre cómo el vino transforma la gastronomía mexicana en una experiencia memorable, desde los platillos más simples hasta la alta cocina.

Episode metadata supplied by the publisher feed · Published Oct 23, 2024

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#164. Maridaje y vino: Comida mexicana

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