164: Young Professionals Managing Food Allergy episode artwork

EPISODE · Nov 15, 2022 · 44 MIN

164: Young Professionals Managing Food Allergy

from Eating at a Meeting · host Tracy Stuckrath

October was National Disability Employment Awareness Month To bring more awareness to how food allergies (and other medically-necessary dietary needs) are disabilities that impact productivity, engagement, and inclusion in the workplace, I'm chatting with Lauren Soltwisch and Noreen Okarter, two young professionals with food allergies about the ins and outs of managing food allergy in theirs careers, social life, and everything in between.

Episode metadata supplied by the publisher feed · Published Nov 15, 2022

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164: Young Professionals Managing Food Allergy

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