EPISODE · Nov 15, 2022 · 44 MIN
164: Young Professionals Managing Food Allergy
from Eating at a Meeting · host Tracy Stuckrath
October was National Disability Employment Awareness Month To bring more awareness to how food allergies (and other medically-necessary dietary needs) are disabilities that impact productivity, engagement, and inclusion in the workplace, I'm chatting with Lauren Soltwisch and Noreen Okarter, two young professionals with food allergies about the ins and outs of managing food allergy in theirs careers, social life, and everything in between.
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164: Young Professionals Managing Food Allergy
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