Skip to content
165: Fly By Jing episode artwork

Dec 5, 2022 36 min

165: Fly By Jing

from This Is TASTE

Fly By Jing is one of the most exciting brands in food, and we were lucky to have the company’s founder, Jing Gao, stop by the studio for a really cool conversation. We find out how the company has grown and grown, from a tiny Kickstarter selling chile crisp to a major player in the competitive condiment wars, now being sold in a great many Targets and Whole Foods in the United States. We also hear about Jing’s upbringing in China and when she knew that Fly By Jing was a winner. We always have a jar of Fly By Jing close by, and it was great catching up with the brand’s founder. More from Fly By Jing: Launching a Hot Chile Crisp Brand on the Internet [Eater] The Book of Sichuan Chili Crisp is coming [IG] This Chili Oil Is So Good, Even My Taiwanese Mom Is Obsessed With It [F&W]

Episode details come from the podcast's RSS feed.

Embed this episode

Ready to play

165: Fly By Jing

0:00 36:01

No transcript yet.

Requests help us decide what to transcribe next.

Frequently asked questions

How long is this episode of This Is TASTE?

This episode is 36 minutes long.

When was this This Is TASTE episode published?

This episode was published on December 5, 2022.

Can I download this This Is TASTE episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.