165: Salt and Vinegar

Welcome to the Mess Hall Podcast, part of the Alberta Podcast Network, Locally grown. Community supported. Avery and Lena tingle their last buds with salt and vinegar: chips, peanuts, potato sticks, and lentils.  We discuss malt vs. white vinegar and sea salt and rock salt vs. table salt.   Follow us and send a message at: Twitter @themesshallpod Facebook @messhallpodcas Email [email protected] messhallpodcast.podbean.com This episode of The Mess Hall Podcast is brought to you by the Calgary Foundation. Whether it’s funding anti-racism programs, addiction recovery, or food hampers for the hungry, for 65 years the Calgary Foundation has proudly supported the charitable community to address some of Calgary’s biggest challenges. Now, during this period of unprecedented urgent needs, Calgary Foundation renewed its commitment to building a healthy, vibrant, giving, caring, and resilient community.  If you’re a registered charity looking for a grant, a professional advisor creating a giving plan for your client, or a donor wanting to give back to community, discover a wealth of resources at calgaryfoundation.org and learn more about their work through Calgary Foundation’s Facebook, Twitter, or Instagram. This episode is brought to you by Park Power, a provider of electricity and natural gas in Alberta that offers low rates, awesome service, and profit-sharing with local charities. In Alberta, you get to choose who to buy your energy from. If you choose Park Power, your money stays here. Plus, Park Power shares its profits with local not-for-profits that are working to make a difference for their communities.  Shopping local is very important to Park Power’s owner, Kris Kasawski, and we love local here at the Alberta Podcast Network, so it’s a great fit. Learn more at parkpower.ca