#166 - An Easter Episode: Making Pizza di Pasqua & Ciccioli (Pork Cracklings)

An Easter episode and recap of Spring! Jason explains not only how to make Crescia or Pizza di Pasqua a savory peppery Easter bread, as well as making homemade ciccioli (think pork cracklings), plus he shares his thoughts on using spent sourdough starter. We put our old & new tractor to their first real test, hilarious stories from dinners with Gaggi & his wife Rossana, bidding on farm equipment and a flatbed dump truck at an online auction and then what happens when you 'win'?! Thanks for listening and Buona Pasqua!Ashley & Jason from La Tavola Marche (farm, inn and cooking school) in Le Marche, ItalyNew dates added for this summer: https://www.latavolamarche.com/calendar.html#Italy #Easter #lifeinItaly #homesteading #recipes #breadbaking #sustainableliving #sustainabletravel #agriturismoMentioned in this episode:Listen Vivacefollow @VivaceMediaNetwork A life well lived is never finished. There is always another version of yourself waiting to emerge. Vivace exists for women who believe the most beautiful part of life is not what has already happened, but what comes next. https://vivacenetwork.com/Vivace Media NetworkListen Vivacefollow @VivaceMediaNetwork A life well lived is never finished. There is always another version of yourself waiting to emerge. Vivace exists for women who believe the most beautiful part of life is not what has already happened, but what comes next. https://vivacenetwork.com/Vivace Media Network