EPISODE · Aug 27, 2025 · 1H 36M
166. Holey Dough & Co. ft. Jake Rubin
from I am Consciously Curious · host Victor Chan
Our next guest is riding the high of Eeeeeatscon this last weekend. He’s been consistently selling out of his weekly preorders despite increasing available quantities. The bagels have a nice “knock knock” crust to them and upon ripping them apart, were dense enough to dip through schmear but not excessively chewy. The everything bagel hit all the right notes. We go into how it all started only a year and a half ago, how he’s maintaining a high quality bagel as he scales the operation, and his big dreams of a brick and mortar one day. Please enjoy my conversation with Jake Rubin.https://instagram.com/holeydoughandco
What this episode covers
Our next guest is riding the high of Eeeeeatscon this last weekend. He’s been consistently selling out of his weekly preorders despite increasing available quantities. The bagels have a nice “knock knock” crust to them and upon ripping them apart, were dense enough to dip through schmear but not excessively chewy. The everything bagel hit all the right notes. We go into how it all started only a year and a half ago, how he’s maintaining a high quality bagel as he scales the operation, and his...
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166. Holey Dough & Co. ft. Jake Rubin
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