#166: The Cod Liver Oil Debate, “Paleoing Harder” and Paleo in College episode artwork

EPISODE · Nov 20, 2014 · 1H 14M

#166: The Cod Liver Oil Debate, “Paleoing Harder” and Paleo in College

from Balanced Bites: Talk on Food, Fitness, & Life with Liz Wolfe · host Liz Wolfe

Topics:  1. What’s new for you from Diane & Liz [5:27] 2. Shout Out: Scott Mills and his 2-Minute Fix [13:54]  3. This week in the Paleosphere: The Fermented Cod Liver Oil Debate [15:51] 4. Listener Questions: * Help with eating at college [28:00] * Doing everything right, and nothing is working; should I “Paleo harder”? [37:29] * What to eat after a stomach bug [48:51] * Sensitivity to yeast, avoid fermented foods? [1:00:40] 5. An interview from our sponsor, Vital Choice’s Randy Hartnell: Selenium and methyl mercury [1:02:43] 6. Liz’s skin care tip of the week: Winter skin care [1:04:36] 7. Diane’s Kitchen tip: Slow cooker applesauce [1:07:34]Whether you load up when you feel that tickle in your throat or use them all season to support a healthy immune response, MD Logic Health has you covered. MDLogicHealth.com and until November 8, 2025, you can get all of these for 20% off with code IAPODCAST20. Go to MDLogichealth.com and use code IAPODCAST20.

Episode metadata supplied by the publisher feed · Published Nov 20, 2014

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Topics: 1. What’s new for you from Diane & Liz [5:27] 2. Shout Out: Scott Mills and his 2-Minute Fix [13:54] 3. This week in the Paleosphere: The Fermented Cod Liver Oil Debate [15:51] 4. Listener Questions: * Help with eating at college [28:00] * Doing everything right, and nothing is working; should I “Paleo harder”? [37:29] * What to eat after a stomach bug [48:51] * Sensitivity to yeast, avoid fermented foods? [1:00:40] 5. An interview fr...

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#166: The Cod Liver Oil Debate, “Paleoing Harder” and Paleo in College

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This episode was published on November 20, 2014.

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