166: Use It Up: Fall Baking Staples with Genevieve Ko

Nothing is more exciting than prepping our pantries for fall and holiday baking — but then what to do with all the ingredients? We talk to cookbook author and New York Times Cooking senior editor, Genevieve Ko, about all the things we need for fun, affordable, and delicious fall baking, and also get her ideas for how to use it all up so that we’re not stuck with all the same ingredients next fall baking seasonAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy