EPISODE · Oct 5, 2023 · 3 MIN
{168} FRYING FOOD LESSON
from FLAVORS + kNOWLEDGE · host WALTER POTENZA
Chef Walter Potenza shares secrets on the art of frying food. Frying is a popular method that involves submerging food in hot oil or fat until it is cooked through and crispy. There are two main types of frying: shallow frying and deep frying. For full-text content, visit walterpotenza.substack.com www.chefwalterscookingschool.com www.chefwalter.com
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{168} FRYING FOOD LESSON
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