EPISODE · Dec 4, 2014 · 1H 6M
#168: Grain Free Baking, Brittany Angell, author of Every Last Crumb
from Balanced Bites: Talk on Food, Fitness, & Life with Liz Wolfe · host Liz Wolfe
Topics: 1. What’s new for you from Diane [3:32]2. Introducing our Guest, Brittany Angell [6:00]3. A little bit about Brittany’s personal health journey [7:52]4. Brittany’s detoxing journey [12:15]5. Explaining the MTHFR gene mutation [19:53]6. Brittany on allergy cooking [25:16]7. Brittany’s recipe testing process [32:22]8. Paleo baking staples [38:38]9. Substituting duck eggs in baking [41:01]10. Alternatives to sugar in recipes [44:52]11. Balance with paleo baking [46:58]12. Staying on track with paleo eating [50:58]13. PMS brownies [57:09]14. Final thoughts from Brittany [59:28]Whether you load up when you feel that tickle in your throat or use them all season to support a healthy immune response, MD Logic Health has you covered. MDLogicHealth.com and until November 8, 2025, you can get all of these for 20% off with code IAPODCAST20. Go to MDLogichealth.com and use code IAPODCAST20.
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Topics: 1. What’s new for you from Diane [3:32] 2. Introducing our Guest, Brittany Angell [6:00] 3. A little bit about Brittany’s personal health journey [7:52] 4. Brittany’s detoxing journey [12:15] 5. Explaining the MTHFR gene mutation [19:53] 6. Brittany on allergy cooking [25:16] 7. Brittany’s recipe testing process [32:22] 8. Paleo baking staples [38:38] 9. Substituting duck eggs in baking [41:01] 10. Alternatives to sugar in recipes [44:52] 11. Balance with paleo baking [46:58] 12...
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#168: Grain Free Baking, Brittany Angell, author of Every Last Crumb
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