{169} DIFFERENCES IN ITALIAN FLOURS
from FLAVORS + kNOWLEDGE Hosted by WALTER POTENZA
Chef Walter Potenza shares secrets on the various types of Italian flours. For full-text content, visit walterpotenza.substack.com Free subscription newsletter www.chefwalterscookingschool.com www.chefwalter.com
Embed this episode
No transcript yet.
Frequently asked questions
How long is this episode of FLAVORS + kNOWLEDGE?
This episode is 3 minutes long.
When was this FLAVORS + kNOWLEDGE episode published?
This episode was published on October 5, 2023.
Can I download this FLAVORS + kNOWLEDGE episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.