169: Insights and Observations on Starting a Business with Josh Pigford

Caring for yourself as an entrepreneur, ignoring data, and being a painkiller with Josh Pigford. ----- Welcome to episode 169 of the Food Blogger Pro podcast! This week on the podcast, Bjork interviews Josh Pigford from Baremetrics about the lessons he has learned in the 15+ years he's been building businesses. Insights and Observations on Starting a Business The life of an entrepreneur is always changing, but after 15+ years in the business, you can expect to learn a thing or two. Josh is a self-proclaimed "maker" who "can't stop making things." As a blogger, you can probably relate. You can't stop posting, stop photographing, stop social media-ing. Josh has 50+ projects and businesses under his belt, and he's here today to share a few of the insights and observations he has learned along the way. From advice about whether you should have a painkiller or a vitamin business to whether or not it makes sense to strive towards perfection, you'll learn all about the lessons Josh has learned to help him build a $1M+/year business. In this episode, Josh shares: When he became an entrepreneur What Baremetrics is Why his customers cancel His insights and observations for starting businesses Why you should ignore data early on The difference between a painkiller and a vitamin in business How to care for yourself as an entrepreneur Resources: Baremetrics WP Tasty Open Benchmarks Open Startups 140: From $300k in Product Sales to $9m in Software Sales with Nathan Barry Josh's Observations / Insights Shoeboxed Quickbooks Cedar & Sail Rockburg Follow Josh on Twitter If you have any comments, questions, or suggestions for interviews, be sure to email them to [email protected]. Thanks to our Reviewer of the Week, Becky Wink! If you'd like to be featured, leave a review for us on iTunes and include your name and blog name in the review. We'd like to thank our sponsors, WP Tasty! Check out wptasty.com to learn more about their handcrafted WordPress plugins specifically made for food bloggers.