17. Are food interventions low risk or very high risk with Kerri Fullerton ND

Today’s episode is coming from a collaborative conversation I had with Kerri Fullerton ND. A Naturopathic doctor who is doing radical work in her field. We dive into the topic: Are food interventions low risk or high? Here is what we cover: She shares her journey of becoming a Naturopathic doctor Explains the way she use to practice as a fresh grad and the 'normative approach" used by in most Naturopaths Shares her story of experiences that shifted her view of nutrition and the impact it was having on clients? Define what a food intervention is  Shares her ideas of how nutrition is being approach that is risky  Tangible ways we can approach things more informed and client centered Her advice when approaching food and bodies coming from a holistic point of view You can connect with Kerri @thedietrebellion Join the podcast community here.  A safe non-diet space that keeps you updated on the latest episodes. Follow along the podcast on Instagram at @dietculturedropoutpodcast --------------------- As always if you would like a question answered on a future episode send a DM to my podcast Instagram account at @dietculturedropoutpodcast