17 - Carrying The Family Legacy Of Barbeque In The Heart Of Texas

There's a sense of pride and accomplishment that can be felt when you're able to become successful in your business endeavors. That can be felt more so when you carry on in the family business as a third-generation restaurateur. Robbie Shoults is the owner and self-proclaimed "head honcho" at Bear Creek Smokehouse. With his family name planted firmly for over 80 years in a small town outside of Marshall, Texas, Robbie talks with Justin about the humble beginnings of the family business, how it has evolved over the decades, and how he and his brand ended up on national television. For more information, visit their website: www.bearcreeksmokehouse.com Fill out our podcast survey for your chance to win 1 of 5 $25 gift cards from Amazon! Visit mixxable.com/restotalk and give us your feedback on the show!