#17 - El agua como eje invisible de la producción - MVZ. Hugo Sánchez Rubio

Su calidad, temperatura y flujo determinan cuánto comen y producen los cerdos. El MVZ. Hugo Sánchez Rubio, asesor técnico especializado en porcicultura de ADM México, explica cómo un manejo adecuado del agua puede marcar la diferencia entre una granja eficiente y una con pérdidas silenciosas.Este nuevo episodio de Porkcast by ADM, muestra por qué el agua debe tratarse como el primer ingrediente de la dieta.

Episode metadata supplied by the publisher feed · Published Oct 30, 2025

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#17 - El agua como eje invisible de la producción - MVZ. Hugo Sánchez Rubio

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