#17: Grüner Veltliner

from Tourismus To Go · host Der Wirtschaftsverlag

In dieser Folge dreht sich alles um die vielseitigste Rebsorte Österreichs: den Grünen Veltliner. Manuela Prieth, Weinakademikerin und Certified Sommelier, erzählt über Herkunft, Charakteristik und Zukunft dieser ikonischen Rebsorte – und warum sie aus der heimischen Gastronomie nicht wegzudenken ist.Darum geht es in dieser Folge:Warum der Grüne Veltliner ein echtes Chamäleon im Glas istWie sich die Rebsorte im Betrieb einsetzen lässtWelche Speisen besonders gut zum Grünen Veltliner passen Wie der Klimawandel die Stilistik beeinflusstWelche neuen Trends beim Ausbau und Foodpairing aktuell sindUnd wie der Grüne Veltliner international wahrgenommen wirdFür alle, die Wein lieben, servieren oder neu denken wollen!Jetzt reinhören auf www.gast.at/podcast-tourismus oder überall, wo es Podcasts gibt.

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This episode is 12 minutes long.

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This episode was published on April 16, 2025.

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