17. mai med norsk mat og drikke

from Matprat - podcast om mat · host Matprat

Har du god tid så anbefaler ekspertene asparges, stekt brød med fenalår og focaccia med røkelaks og jordbær. Er din nasjonaldag travel, kan du lage klart mye på forhånd og servere et lekkert spekematfat, potetsalat med sennepsvinaigrette og grille hel ytrefilet. Norsk sider, jus og saft passer til det aller meste.

Episode metadata supplied by the publisher feed · Published May 11, 2023

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17. mai med norsk mat og drikke

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