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EPISODE · Nov 26, 2011

17 November 2011 CHE Partnership Call: Food Additives: Do They Subtract from Our Health?

from CHE Calls

On this call, three experts on food issues and public health presented: David Wallinga, MD, highlighted an array of problems with our current food system; Erik Olson described the findings of the Pew report, "Navigating the U.S. Food Regulatory Program" in more detail; and Michael Jacobson, PhD, discussed actions his organization has taken to champion science-based nutrition and food safety, specifically in regards to food additives.

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17 November 2011 CHE Partnership Call: Food Additives: Do They Subtract from Our Health?

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