#17 - Proteinquelle Insekt mit Andrew Fordyce

from BRAIN FOOD FOR BUSINESS - Der Podcast des VBuW e.V. · host VBuW Nahrungsmittel- und Gastronomiebranche e.V.

Neue Trends in der Nahrungsmittelbranche und Balance bei der Ernährung. Sind Proteine aus Insekten nur Trend oder unsere Zukunft? Hierüber sprechen wir mit dem Food Trend Scout und Geschäftsführer von Yummy Trendfood, Herrn Andrew Fordyce. Dies und noch mehr erfahren Sie in unserem aktuellen Podcast.

Episode metadata supplied by the publisher feed · Published Sep 15, 2022

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#17 - Proteinquelle Insekt mit Andrew Fordyce

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