#17 - Restaurant Roundtable Discussion

from The Modern Facilities Management Podcast · host Griffin Hamilton

On this special episode of TMFMP, we have Chris Sockriter (SoDel Concepts), Joe Sharp (Meadowbrook Restaurants), and Kevin Pollock (Dream Big Foods) for our first roundtable discussion. Chris, Joe, and Kevin all bring their own unique perspectives on the impact of COVID-19 on their restaurant groups, what it took to survive, and they look at where the industry is headed.Enjoy!Interested in closing the skills gap? Check out our friends at Interplay Learning!

Episode metadata supplied by the publisher feed · Published Jun 25, 2021

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#17 - Restaurant Roundtable Discussion

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This episode is 55 minutes long.

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This episode was published on June 25, 2021.

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